Filipino chefs Tatung Sarthou and Gino Gonzalez share their culinary tips

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Filipino chefs Tatung Sarthou and Gino Gonzalez share their culinary tips
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Passionate foodies, take note!

Let’s admit it, cooking is a daunting task. From properly preparing ingredients and working with kitchen tools down to making beautiful plating, these elements can make any home cook throw the apron and just consume a meal from a can. But during the pandemic, many Filipino home cooks jump into the challenge and got busy with their kitchen projects.

“Sometimes, we tend to overcomplicate what we want to do and forget to just focus on the fundamentals of cooking,” Chef Tatung said. “It’s all about timing for Chef Gino. Budding home cooks should take things one step at a time. As he says, “Cooking is putting the right ingredient at the right time.” He also highlighted that cooking must be a process you’re enjoying and not just something to finish or to be done.

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manilabulletin /  🏆 25. in PH

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