Tyson Venegas, a 17-year-old Filipino-Canadian singer, secures a spot in the top 24 of “American Idol” Season 21.
In his Twitter account, Venegas expressed his excitement on making it to the top 24 of the competition after his performance of “Don’t Stop Me Now” by Queen together with his fellow contestant Kaylin Hedges.
“So happy to announce I made it to the top 24! I have met so many amazing friends and artists on this journey and I can't believe it's not over yet!” he said. SO HAPPY TO ANNOUNCE I MADE IT TO THE TOP 24! I have met so many amazing friends and artists on this journey and I can't believe it's not over yet! Tune in to
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Marcos, Duterte pay tribute to Filipino war veterans on Day of ValorPresident Ferdinand Marcos Jr. calls on Filipinos to speak up against discrimination and to extend help to those in need, in emulation of the country's heroes and heroines.
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Three Filipino chefs score nominations in 2023 James Beard AwardsThree chefs with Filipino roots are in the running for major culinary honors in the United States after scoring nominations at the prestigious James Beard Awards.
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A dance to unleash Filipino creativityAmerican Ballet Theatre Studio Company returns to the Philippines with its rising stars and the special participation of celebrated Filipina pianist Cecile Licad ManilaBulletin PhilippinePanorama
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How Paris Zarcilla confronts the British-Filipino diaspora in SXSW winner 'Raging Grace''Writing dialogue that has been used to hurt and denigrate Filipinos is painful, and trying to understand why a character would say those things is exhausting but important work,' shares the director.
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[Ilonggo Notes] The fascinating history behind Filipino frozen delights in Iloilo'The dirty ice cream vendor would be more likely to give you an extra dollop, or paaman, and the lines would be longer, especially outside the school gates.'
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Master the art of Chinese-Filipino cooking with the newest edition of ‘My Angkong’s Noodles’The third edition of the cookbook features over 100 recipes as well as insightful essays on food and culture ManilaBulletin
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