“This is a watershed moment in the history of food.' A California startup received a key safety sign-off from the FDA for its lab-grown chicken, which is made through animal cell culture technology and does not rely on slaughtering live animals.
The industry for cultivated meats and meat alternatives has seen explosive growth in recent years, particularly as new companies look to create more sustainable and climate-friendly ways to produce food.
Cultivated meats are"grown" from extracted cells from an animal — typically through a biopsy, from a cell bank, or from a fresh piece of meat that was already slaughtered as part of the food system. The cells are fed a mixture of nutrients — such as amino acids, sugars, trace minerals and vitamins — causing them to multiply and turn into the finished meat products.
Upside Foods said its cell culture technology is designed to be “indefinitely self-renewing,” which means the production process will not rely on slaughtering live animals.“Our goal is to support innovation in food technologies while always maintaining as our priority the production of safe food,” the agency
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