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. Nick the Greek, a Northern California-based fast-casual chain that specializes in Greek street food, has announced expansion plans that will bring 13 new restaurants to three states.
The chain recently signed three development deals for five units in Salt Lake City, Utah; five units in Nashville, Tenn.; and three units in San Diego, Calif. The brand expects to open more than 25 locations in 2024 and will approach 100 locations by the end of the year.Nick the Greek has not yet shared where these new Salt Lake City, Nashville, and San Diego units will be located nor when they're slated to open their doors.
The chain was founded in 2014 by cousins Big Nick, Little Nick, and Baby Nick Tsigaris. The menu includes a variety of pitas, plates, gyro bowls, and salads, featuring protein options like beef, chicken, pork, falafel, and veggies.Nick the Greek has ramped up growth over the last three years, increasing its unit count by almost 100%.
"This has been an impressive and dynamic growth period for Nick the Greek as we continue to partner with franchisees who are equally passionate about expanding our footprint nationwide," Komiel Mohsen, CEO of Nick the Greek, said in a press release.
Nick the Greek isn't the only Mediterranean chain that has been experiencing notable growth over the last few years. Fast-casual restaurant chain Cava opened 72 new locations in 2023 andBrianna is a staff writer at Eat This, Not That! She attended Ithaca College, where she graduated with a degree in Journalism and a minor in Communication Studies.
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