We're craving fresh seafood, light meals, and bright ingredients, and this salad from [Ludo Lefebvre] ticks all the boxes.
ticks of all of those boxes and more. Lefebvre walks viewers step-by-step through making his refreshing lobster salad at home, complete with baby greens and fresh fruits like mango, papaya, and cantaloupe .Poach the Lobsters
Lefebvre fills a large pot with water and adds a little bit of salt—not too much, since lobster is already salty. He also adds in vanilla bean seeds, as well as the beans themselves, for flavor. Bring the water to a boil, and cook theMake the Vinaigrette Grab vanilla bean seeds, two tablespoons of aged balsamic vinegar , and one tablespoon of honey. Mix them well until they form a paste. Then, slowly add in extra-virgin olive oil, and a little bit of lemon juice—Lefebvre explains you need to have acidity in food. Season with salt and white pepper and mix one more time. Grabbing plastic gloves, Lefebvre takes the cooked lobsters and prepares to remove the meat from the shells.
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