The Department of Agriculture-Bureau of Plant Industry (DA-BPI) and Nestlé Philippines, in collaboration with the MAGGI Sarap Sustansya Advocacy, made a significant announcement regarding their partnership.
This three-year partnership through a Memorandum of Agreement signed earlier this year, focuses on conducting skills-building activities that demonstrate sustainable methods of growing vegetables in homes and under-utilized urban spaces. The initiative seeks to enrich families' abilities to create nutritious, delicious, and balanced meals using their own homegrown produce.
“Nestlé Philippines believes in a collaborative approach to building communities, and we are proud to stand alongside the Department of Agriculture in inspiring a farm-to-fork movement among Filipino families and communities,” said Joey Uy, Corporate Affairs Head, Nestlé Philippines. “We believe that food security is key to the health of all, and that there’s no better way to build a strong nation than by ensuring that healthy food is accessible to everyone.
The Sarap Sustansya Farm School Program was launched in partnership with the Department of Education Region 6, reaching over 3,000 young farmer students. Workshops on Sarap Sustansya cooking, regenerative farming, and entrepreneurship were conducted for principals and coordinators of DepEd Western Visayas Farm Schools. MAGGI provided teaching materials and essential farming tools to assist faculty and students in propagating their school farms and vegetable gardens.
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