Everything you need to know about food safety and delivery. | via FnBReport
that offer delivery during this time. “However, this doesn’t mean we do not need to highlight the usual food safety and hygiene practices, especially during food delivery,” says Glenn Hyde Dela Cruz,Food Safety & Hygiene Academy of the Philippines “In any food establishment, strict compliance with local laws and regulations is a must,” says Dela Cruz.
“The safety of our food inside the kitchen is as essential as the safety of our food during delivery. Food safety is both a right and a responsibility,” says Glenn Hyde Dela Cruz.Food hazards are “anything in the food that could possibly cause harm to the consumer,” says Dela Cruz, listingThere are three types of food hazards.
Chemical hazards meanwhile are caused by misuse and spillage of harmful liquids such as cleaning agents, pesticides as well as chemical residue from food packaging. This also includes food allergens that can trigger allergic reactions. The last are biological hazards, which comprise microorganisms like bacteria, viruses, fungi and parasites that may develop if food is undercooked or not handled hygienically.
Separate cooked and ready-to-eat food from raw food by storing them in different containers. Assign cooking equipment such as chopping boards, knives and plates for cooked and raw food to prevent cross-contamination.
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