Air travel no longer serves as a means to reaching a destination, but has evolved to become a full-blown experience.
Dubai-based Emirates Airlines is recognizing that travelers are now not only seeking, but expecting, certain luxury amenities during their experiences. With a new $2 billion investment in onboard customer experience, the airline is looking to set itself apart by providing unparalleled flights.
New menus are set to be introduced to Emirates’ first class cabins beginning Sept. 1, 2022 with dishes including pan-fried salmon trout with moqueca sauce and creole rice, roasted duck breast with orange thyme jus, steamed broccolini and fondant potatoes. For those who would like to meld the comfort of food and entertainment, Emirates is presenting its ice inflight system. The system allows first-class travelers to choose from 5,000 channels while ordering salted popcorn, lobster rolls, sliders, edamame and more on demand.
As the hospitality industry evolves and innovates, Four Seasons alumnus Christopher Hunsberger is helping usher the sector into a delectable direction.
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