Chef Daniel Humm’s fine dining restaurant scrapped plans to overhaul its wages after a bad New York Times review, a new report alleges (via EaterNY)
from Business Insider alleges that Eleven Madison Park was aware its wages were “too little,” and didn’t follow through on proposed changes to its payscale last fall.
According to the publication, in September 2021, the restaurant commissioned a ghostwriter to pen an op-ed announcing that EMP was increasing employee wages by 33 percent, with $20 per hour as the new minimum hourly wage. EMP’s tasting menu, priced at $335 per person, was reportedly calculated in part on a $15-per-hour wage for kitchen workers. To account for the wage hike, the restaurant reportedly planned to increase the price of its tasting menu up to $425.
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