As the nights get longer, why not try out a new restaurant or bar in town? We’ve got a review of Khmai Cambodian Fine Dining in Rogers Park and a first look at Clever Coyote, a new bar in Wicker Park.
We’re deep into fall and spooky season is well underway. Take advantage with our appropriately themed weekend activities these next few weeks — pumpkin patch plundering, cemetery sightings and haunted house hopping included.Or as the nights get longer, why not try out a new restaurant or bar in town? We’ve got a review of Khmai Cambodian Fine Dining in Rogers Park and a first look at Clever Coyote, a new bar in Wicker Park.
And with cooler weather in town, it’s the perfect time to crank your oven back on and dig through family recipes — because the Tribune’s annual Holiday Cookie Contest is back. Enter your recipe by Oct. 16 for the chance to win a $250 cash prize and citywide bragging rights.— Lauryn Azu, deputy senior editor
Mai’s famous eggrolls are stuffed with ground chicken, bean thread noodles and taro root, served with a side of rice, jrouk and tuk trei at Khmai Cambodian Fine Dining on Sept. 22, 2022, in Rogers Park. Khmai Cambodian Fine Dining, the city’s second Cambodian restaurant, “deserves acclaim for dishes as complex and mesmerizing as anything I’ve eaten all year,” writes Tribune food critic Nick Kindelsperger. The Rogers Park restaurant is often overflowing with customers and regularly has to turn away people without reservations.
“I instantly fell for the amok morn, a complex coconut curry featuring tender pieces of chicken wrapped in fragrant steamed banana leaf and topped with crispy lime leaves,” writes Kindelsperger. Read his full review
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