Do you like pumpkin spice? And white chocolate and nuts? Then you'll love these Pumpkin Snack Bars! pumpkinspice glutenfree recipe
⅓ cup finely chopped pecansIn a large bowl, add flour, pumpkin pie spice, baking powder, baking soda and salt. Whisk to combine.
Add eggs to a medium bowl and whisk until fully combined and frothy. Add sugar, brown sugar, pumpkin puree and applesauce. Stir to incorporate.Pour the batter into the prepared baking dish and bake for 28-33 minutes, or until a toothpick inserted into the center comes out clean.For the topping: Add white chocolate chips to a small bowl and microwave for 30 seconds on 50% power. Stir and repeat this process until chocolate is smooth and fully melted.
Swap out the white chocolate and pecans for your favorite cream cheese frosting and serve as a delicious Thanksgiving cake.Add eggs to a medium bowl and whisk until fully combined and frothy.Pour the wet ingredients into the bowl of dry ingredients. Stir until fully combined.Bake until a toothpick inserted into the center comes out clean.Transfer white chocolate to a small sandwich bag.
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