This soup has got some serious FLAIR (via healthy_ish)
I have some celery hangups. I’ve written about, because it always seems to be lingering in my fridge, lonelier than the third cutest member of a boy band.
Because the best way to deal with your food-related fears/anxieties/phobias is to face them, I volunteered to test this celery and chickpea soup for the Feel Good Food Plan. Maybe, I thought, it would make me feel goodThe soup, with a celery, onion, chickpea, and chicken stock base, is comforting and flavorful and exactly what you want in the depths of January. It’s ready in around 30 minutes, which is always a welcome surprise when it comes to.
But this recipe is all about the bonus sprinkle on top—garlic-chile oil oil that is better than Lay’s potato chips. I told, the food editor who developed it, to DOUBLE THAT RECIPE. I used jalapeño instead of Fresno chiles, so sue me. Pro tip: Make sure to take the time to properlythe garlic, not just slice it, so it'll cook more evenly. And keep the heat medium-low so they get crunchy and not, you know, burnt.
Other Andy-style garnishes include a salty yogurt to mix in for creaminess, and a squeeze of lemon on top, which makes all the difference. If you think these accoutrements are optional, you’re missing out on the full Celery Soup Experience. Squeeze the damn lemon! It brightens everything up like drinking rosé on a snow day. Obviously that’s a good thing.test kitchen has strong feelings about boxed chicken stock. As in, they never use it.
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Instant Pot Coconut Shrimp Soup (Tom Kha) Recipe on Food52From Instant Pot Fast & Easy: 'This Thai-style soup is brothy, fragrant, and delicately flavored. While tom kha is typically made with chicken (in which case it’s known as tom kha gai), I like making it with shrimp as a change of pace. This soup reheats very well, and I find the flavors deepen over time. If you plan to serve it a day later, don’t add the shrimp until you’re just about ready to serve the soup. Instead, reheat the soup and add them for the last few minutes of cooking.'
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