Celebrate National Beer Day with these beer-centered recipes: 🍤 Beer-Battered Shrimp 🍺 🍺 Beer-and-Lime Marinated Chicken 🐔 🧀 Beer-Battered Mac-and-Cheese Bites🍺 Here's how to make them:
If you think beer is only for drinking, you may want to reconsider. Much like cooking with wine, beer adds depth and nuances of flavor to stews, sauces, marinades, baked goods and even ice cream .
Use a dark, sturdy stout much as you would use a full-bodied red wine: Add it to hearty stews, to savory marinades for grilled meats — to most any dish that has assertive flavors. Malty stouts can add flavor notes of roasted barley and hops, fruit, chocolate and molasses. Lighter lagers and pale ales are better suited to less robust dishes that would typically call for white wine — fish, chicken and dishes that will be served cold, where a dark ale would be overpowering.
When deep-frying, replace the water or seltzer in your batter with ale and, along with the added flavor, the carbonation will help make a lighter, crispier crust. Made with a full-bodied amber ale, the shell of Beer-Battered
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