Helmed by a cheesemonger extraordinaire, the session will 'introduce students to the rich world of cheeses, with tastings of different cheese styles, milk types, and pairings.'
is definitely one of the well-known cheese stops. The woodsy, lightly retro dining room in the heart of Old Pasadena, debuted in 2021 with an airy and elegant vibe as well as a devotion to all things dairy.
Vanessa Tilaka Kalb, the eatery's co-owner and head cheesemonger, has created a place where fine cheeses are the stars, but there's nothing stuffy about the restaurant's warm approach to cheddars, chevres, and the many wonderous wheels and wedges that regularly fill the cases. And to get to know those wondrous snackables better? There is Cheese 101, a class that occasionally pops up at the Green Street cheesery.
Helmed by the cheesemonger extraordinaire, the session will"introduce students to the rich world of cheeses, with tastings of different cheese styles, milk types, and pairings."Creating an inventive pairing is also on the syllabus, as is the chance to fashion your own board, which might be thought of as playfully"painting" with cheese, crackers, nuts, and jams.
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