To spice up your summer grilling routine, try a KBBQ classic: bulgogi.
When I told people I hadn't experienced Korean barbecue yet, they were shocked. The fact that such a meat enthusiast had never enjoyed the wonders of this cuisine brought such strong reactions, I had to try it. And when I finally did,Starting with beef bulgogi, the evening continued with one pleasant meat after another, but nothing quite lived up to all the hype.
thin slices of spicy marinated pork, was exactly what I had imagined Korean barbecue would be—I had never quite experienced anything like it before. It was so delicious, I needed more, preferably in my own home., a fermented hot red pepper paste, provided most of the flavor. The other ingredients in the marinade played second fiddle to its outstanding spiciness.thrown in there.
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