On Saturday, the Bay Area farmers market favorite Starter Bakery known for making kouign amann opened its first ever brick-and-mortar.
and beloved wholesale business Starter Bakery opened its first ever brick-and-mortar on Oakland’s College Avenue. Opening day brought a line down the block for the light, airy Rockridge space — and many were there for the kouign-amann.
When a magazine called Modern Baking assigned him a technical article on the pastry, he began researching.
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