California Culinary Arts Institute in Barrio Logan opened its new student-run bistro this month.
Brian Brennan is one of the student chefs at the California Culinary Arts Institute in Barrio Logan. He’s completed four months of rigorous commercial cooking education.
“Whether you make too much and you’re wasting money, or you make just enough and you get it perfect ... it’s a balancing act," Brennan said.
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