Carley Shimkus, co-host of 'Fox & Friends First,' recently released 'Cooking with Friends: Eat, Drink & Be Merry,' a new cookbook from Fox Books full of favorite recipes.
'Fox & Friends First' co-host Carley Shimkus recently released 'Cooking with Friends: Eat, Drink & Be Merry,' a new cookbook featuring recipes enjoyed by Fox News personalities when they are at home with their families. The book, published by Fox News Books, was released on October 10. 'Well, first of all, it's not really my cookbook — it's our cookbook,' said Shimkus on Thursday, Nov. 9, during a streamed LiveSigning event hosted by Premiere Collectibles.
Griff Jenkins, a Washington, D.C.-based Fox News correspondent and co-anchor of 'Fox News Live' — and someone who contributed recipes for dry rub ribs and black bean surfer burritos — led the Q&A portion of the LiveSigning. Shimkus said the book was the idea of 'the brilliant minds at Fox Books,' who then 'asked me to help out on it.' But for Shimkus, compiling a cookbook of 'Fox & Friends'-related recipes meant more than just writing a book.
Writing the book, she said, 'definitely upped my cooking game.' Shimkus said some of her favorite recipes in the book are ones for tater tot casseroles, which she described as tasting 'like the most delicious breakfast sandwich you've ever had, in casserole form' — as well as her father's linguine and clams recipe.
The creator of dry rub ribs and black bean surfer burritos,' she said with a laugh. She also gave credit to Judge Jeanine Pirro, who contributed a Mediterranean chicken kabob recipe with hummus and tabbouleh. As for what Shimkus would make for a dinner party? 'Ainsley's grilled flounder with mama's grits,' said Shimkus, referring to colleague Ainsley Earhardt, co-host of 'Fox & Friends.' For more information, check out 'Cooking with Friends: Eat, Drink & Be Merry.' For more Lifestyle articles, visit www.foxnews.com/lifestyle.
Cookbook Fox News Carley Shimkus Recipes Families
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