Indulge in a delicious Sesame Ginger Garlic Chicken Stir Fry that bursts with flavors and satisfies your cravings. This easy-to-follow recipe combines tender ch
1 1/2 cups diced eggplantFor the Sauce: 1/4 cup soy sauce1 tbsp black bean paste2) In a large bowl, combine cubed chicken, toasted sesame seed oil, season salt, and cornstarch. Mix thoroughly.4) Heat a large fry pan or wok on the stove, adding enough oil to coat the bottom lightly.6) Add the prepared vegetables to the hot fry pan or wok and stir fry for about 3 minutes. Add as much chicken as desired and freeze the remaining for a future meal.
7) Re-mix the sauce and pour it over the vegetables and chicken. Stir well to ensure the sauce thickens and coats the ingredients. 8) Serve this delectable stir fry over the prepared noodles and sprinkle with toasted sesame seeds. Savor the flavors!
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