Construction biz heir builds own promising food service empire - BusinessMirror

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Construction biz heir builds own promising food service empire - BusinessMirror
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Established family businesses are typically passed on from one generation to the next. In a very tight-knit Filipino setup, stories on descendants of well-known business clans who became successful in their own rights are very rare. Know more:

ESTABLISHED family businesses are typically passed on from one generation to the next. In a very tight-knit Filipino setup, stories on descendants of well-known business clans who became successful in their own rights are very rare. Ryan Jay Dimapilis, chef and president of Balai Palmera Restaurant and Pasalubong Center, is among these rarities.

Luckily, his parents and siblings were supportive of his foray to enter the franchising world after finishing his studies. Initially, he acquired a franchise of one of the country’s top dumpling businesses. This led to establishing his own computer shop and digital printing company. Then, he owned other franchise businesses of water station and laundry shop.

With his risk-taking and impulsive attitude to take a leap of faith to enroll, this started him to hone a hidden talent and gain confidence to pursue his newfound passion in the food business. So came 2016, he finalized his concept for T-Bone King Steak and Grill. As a headstart, it was doing well pre-pandemic with four branches in Ayala Malls Serin, Ayala Malls Cloverleaf, Ayala Malls Uptown and Robinsons Lipa.

According to him, it was a mere small concept among their family and friends that became “a beautiful and lush haven for bridal events.” Ryan said: “This is the fruit of our family’s collective efforts and ideas given our vast backgrounds. We initially just want to provide an alternative wedding venue, which started when my sibling got married in January 2017.

They have also opened Attique de Bella, a café seated at its topmost location. Customers get to enjoy its Parisian vibe, chic interior and French-inspired menu made perfect with the lush view and cool breeze of their town. “With so much demand for aesthetic interiors among the younger generation, we envisioned Attique de Bella as the perfect place for those trendy occasions may it be with family, friends, or special someone.

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BusinessMirror /  🏆 19. in PH

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