Community fridges for free food appeared across the U.S. during the pandemic, reducing waste and methane emissions in the process.
Dan Zauderer and his in-laws had eaten plenty of pizza one evening in early October, and they still had seven slices left. What to do? “Well, we could just chuck it,” Zauderer thought.
In Chicago, an artist named Eric Von Haynes co-founded a fridge network called The Love Fridge in 2020. Today, he helps oversee more than 20 love fridges, each decorated with eye-popping colors and phrases like “Free food for all!” According to Von Haynes, the fridges are filled, cleaned, and maintained by hundreds of volunteers. He estimates that thousands of pounds of food move through them each month.
“Think about a half-eaten burger. That’s a no-go,” said Oehninger. “But this is very rare. Most people bring good leftovers.” Like Zauderer’s pizza. Grist is a nonprofit, independent media organization dedicated to telling stories of climate solutions and a just future. Learn more at
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