These are a classic Christmas cookie.
since i first made these and commented in 2017 i have indeed been making them each year since. the only changes i have made in that time is the filling - i found that if you want lemon, use lemon pie filling. the lemon curd doesn't bake well . raspberry jam is a favorite, but last year a friend in portland, OR sent me some marionberry jam. that was the hands down favorite. the flavor is like a blackberry-grape-raspberry to me.
My co-workers loved the cookies I baked with this recipe. I was using my Grandmother's recipe when it called for corn starch and I found that I was out. So I looked up this one and made it. I only had to redo a little bit of it. I also mixed the dough together in my Ninja food processor with their dough blade and the cookies turned out amazing! This one will be going in my book.Very good, three forks because of some small changes.
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