A riff on a classic fall recipe.
I like the flavor of these! The batter was a little hard to mix, so I had to add a little extra liquid - half and half, because I'm out of milk - a splash at a time until I could reasonably mix it. They're definitely dense, but not unpleasantly so. Next time I might cut my apples a little smaller so they're more evenly dispersed.
Following others' advice, I increased the brown sugar to 1 cup and the milk to about ¾ cup , and these muffins turned out BEAUTIFULLY for me -- crisp on the outside, moist on the inside, and just sweet enough with the apples. The tahini, cinnamon, and apples complement each other really well, and I would definitely make this again for something different from all the ordinary apple-cinnamon recipes.
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