It's rich, deeply chocolaty, and a touch nostalgic.
To increase the flavor I put a coat of raspberry jam on the crust before I put in the filling and some fresh raspberries on top. Added a dribble of grand marnier . To me it still needs something - it’s pretty bland despite quantities of excellent chocolate. I don’t want to fool around with the filling ratios too much for fear that it won’t set properly. 🤔 Still tweaking this one.I cannot possibly understand how this pie does not have a solid 5 star review.
this pie, EAT this pie, REPEAT as often as necessary. Cheesecloth? Unnecessary.Love this recipe - I've made it for years to rave reviews! To lighten it slightly we use vanilla wafers instead of chocolate. There used to be instructions with this recipe on how to turn it into coconut cream pie? Does anyone still have that? Would love to make one of each this year!It is a good recipe.
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