A simple braise with wine, tomatoes, and onions defines chicken cacciatore, a one-pot Italian dish:
byFarideh Sadeghin| UPDATED Sep 7, 2022 6:15 PMRecipes by CourseRecipes by CuisineRecipes by IngredientRecipes by Season & OccasionShareAmericans know this dish as chicken cacciatore , but the correct term is “alla cacciatora,” or hunter’s style, applied to many kinds of wild game stewed in wine with tomatoes and onions. This version ran alongside Robert Ragaini’s 2002 story, “Summer in a Can,” which profiled the famed San Marzano tomato.
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