If you have leftover rotisserie chicken, ready-made pie crust and jarred salsa, you can whip up this no-cook hand pie filling in no time.
In a medium bowl, mix together the beans, salsa, the chili, garlic and onion powders, the oregano, cumin and salt until well-combined. Using a fork or the back of a spoon, mash the ingredients together until the mixture is chunky, but with some beans left whole.Add the chicken, cheese and jalapeno, if using, and stir to combine. Taste, and season with more salt if needed, keeping in mind whether you’re planning to add flaky salt to the pies before air frying.
To make the pies, add 2 heaping tablespoons of the chicken mixture to the center of each circle, brush half of the border with the egg, then fold the pastry over the top, seal in a half moon and crimp the edges with a fork or your fingers.Brush the tops of the hand pies with the egg, sprinkle with flaky salt and chili powder, if using, and cut two small vents in the top of each pie.
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