Tired of overcooked turkey, canned gravy, and grandma’s tasteless green bean casserole? Then it’s time to call in the pros. We asked celebrity chefs to share their favorite Thanksgiving cooking hacks, and this is what they said.
“My 30-minute Thanksgiving meal? Pop that bird in the oven at 3 o’clock, and by 3:30, you’ve got a 95% raw turkey that your guests are gonna love.”“Stuffing your turkey with junk mail is a great way to get rid of clutter before guests arrive.
”“Thanksgiving dishes are made to be mixed. Everyone knows to crack open a liquid nitrogen cranberry sauce balloon and sprinkle some turkey spores inside, but try taking a bite of that while inhaling a canister of pumpkin pie vapor. Out of this world.”
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