ALLERGIES and other health issues aside, it’s hard to repel the spell of a paella-filled lechon and a seafood kare-kare. These and more are what Conrad Manila is serving for the whole month of June at the “Flavors of the Philippines” food festival. READ:
A PLATE of seafood kare-kare, piyanggang pork belly, and adlai on the side at “Flavors of the Philippines” at Brasserie on 3. — PHOTO BY JOSEPH L. GARCIAALLERGIES and other health issues aside, it’s hard to repel the spell of a paella-filledThese and more are exactly what Conrad Manila is serving for the whole month of June at the “Flavors of the Philippines” food festival at its restaurant, Brasserie on 3.as an appetizer.
“We focused on all the regions of the Philippines, so that’s Luzon, Visayas, and Mindanao,” said Ms. Mesina during a group interview. “Our thrust is local and sustainable. A majority of our ingredients are local.” The thrust for the local goes beyond the food festival, designed to celebrate Independence Day on June 12. “It’s an international buffet, but we have sections for the Filipino ,” said Ms. Mesina. She points out that some sushi selections, available year-round for example, have Filipino elements in them, such as in anConrad Manila’s General Manager, Linda Pecoraro agrees, saying “Where possible, we go local.” This goes beyond the food itself, with Ms.
Ms. Pecoraro also talked about how the hotel is doing, after two years of the waning COVID-19 pandemic. “With the MICE business slowly coming back, and our social business also coming back; [things are] very positive.” Last year, Conrad Manila bagged the award for Philippines’ Best MICE Hotel for 2021 at the World MICE Awards.“Flavors of the Philippines” is available daily for buffet lunch and dinner until June 30, with prices starting at P2,450 net per person. For reservations, call 8833-9999.
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