Carpaccio the artist, not the appetizer, now getting his due

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Carpaccio the artist, not the appetizer, now getting his due
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Most people think of “carpaccio” as the thinly sliced raw beef appetizer made famous by Venice’s iconic Harry’s Bar.

Restorer Valentina Piovan works on Vittore Carpaccio's 1502 painting 'The agony in the garden' at the Dalmatian School in Venice, northern Italy, Wednesday, Dec. 7, 2022. On November 20th, the National Gallery of Washington inaugurated the first retrospective exhibition of Carpaccios works outside of Italy. It will run until February 12, 2023. – When most people think of “carpaccio,” they think of the thinly sliced raw beef appetizer made famous by Venice’s iconic Harry’s Bar.

“At first, we were a bit hesitant, because allowing these masterpieces to leave their natural habitat is always a risk,” said Piergiorgio Millich, the grand guardian of the institution that boasts having more Carpaccios under the same roof for which they were originally commissioned than anywhere else.

As a result, they were able to hire one of the most prominent Venetian painters of his time, Carpaccio, to paint a series of paintings dedicated to St. George, the legendary figure who slayed a dragon, saved a princess and convinced the Selenites to convert to Christianity.

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