Climate labels on fast-food menus can help steer people in the US away from ordering beef—the food with the worst impact on the climate—and toward meals that are better for the planet, according to new research. Know more:
More than half of people who saw the low-impact labels, 54.4 percent, made a more sustainable choice, and just less than half of those who saw no labels at all decided to avoid beef.
She cited research showing that labels on the front of packages warning of “high in sugar” foods can lead to reduced consumption. While the research suggests climate labels could help move the needle on eating more sustainably in a fast-food setting, it’s not definitive proof.“It will be really important to see in the future if these results and the magnitude of these impacts would be replicated in real world settings where people are making real choices, they are spending their real money and they are then having to really eat the foods they select,” he adds.
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