French vanilla-flavored boxed cake mix makes quick work of whipping together this simple honey cake from 'Eat Something' by Evan Bloom and Rachel Levin.
,” the new cookbook by Evan Bloom, co-owner of Wise Sons Jewish Delicatessen in San Francisco, and food writer Rachel Levin — is great any time of the year.
Its surprising secret ingredient? French vanilla-flavored boxed cake mix, a supermarket staple that lends the batter, doctored up with honey and spices, an exceptionally moist and tender crumb. Even better, it stays that way for a whole week, so you can cut slivers of cake whenever you need a sweet fix without worrying about the cake drying out.
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