PostScript HTX, a pink-splashed restaurant and lounge from the operators of XOXO Dining Room in Dallas, will open this fall in River Oaks with a menu from chef Bryan Caswell.
The rumored return of chef Bryan Caswell to the city’s dining scene is now confirmed but the concept may come as a surprise to those who have followed him through his Houston career.PostScript HTXthis fall. And Caswell, once a top dog on the restaurant scene for his work at Reef, El Real Tex-Mex Café, and Jackson Street BBQ, will create the menu for PostScript as consulting chef.
Drenched in pink, XOXO Dining Room is styled as a speakeasy cocktail lounge and restaurant. GAP Concepts partners, entrepreneurs Veeral Rathod and Obi Ibeto, are hoping to strike that same festive, pretty-in-pink magic in Houston with PostScript HTX, described in a release as a hotspot for “leisurely lunches and bubbly weekend brunches to celebratory dinners or a night out with the girls.
Though Caswell’s menu has not been announced, the restaurant will feature sharable plates, cocktails, and “press for champagne” doorbells to order bubbles stat. The owners stated in a release that the menu will offer “elevated” dishes with an expansive cocktail and champagne program. “Bryan has set a delicious tone for us to follow at PostScript HTX,” Ibeto stated. “He was intrigued by our pitch for a concept that’s really unlike anything in the city, and with his consulting expertise, our guests are going to be in for a dining treat with the opening menu he has created for us.”
Caswell, whose mark on the Houston dining scene also included Stella Sola and Little Bigs , is a James Beard Award-nominated chef who made his mark in Houston when he opened Bank at Hotel Icon just before Super Bowl 2004. His Reef restaurant, opened in Midtown in 2007,
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