Mr. T, the Parisian restaurant in the trendy Marais, now has a second location in Los Angeles, officially opening Aug. 16.
The late architect Richard Altuna designed the interior, working alongside Guedj. Altuna customized brass pendant lamps for the space, an industrial aesthetic using raw stone, white quartz and concrete, with Tzalam wood seating sourced from Mexico.
Cocktails, named after hip-hop hits , include “Can’t Knock The Hustle,” with Japanese whiskey and amaro topped with smoked cinnamon. Guests can also expect Mr. T’s signature drink — vodka, blackberry and mint with St. Germain foam — fine Burgundy and Bordeaux.Courtesy of Mr. T/Innis Casey
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