The end of the week calls for Brown Butter Blondies.
Inspired by Mark Bittman’s recipe for Butterscotch Brownies from “How to Cook Everything.” This recipe makes enough to get you through a long hard weekend. If you cut the blondies into 1-inch squares, you have enough treats to bring to a holiday party. If you cut them into larger squares and top them with vanilla bean ice cream, you have enough to feed 9 people a very rich dessert.
I don’t mess with the amount of butter, flour, or eggs. But all the other ingredients are changeable. If you stir the chocolate chips in while the dough is still warm, you will get a marbled effect. Quite cool. But you can prevent this by completely cooling the melted brown butter before making the dough.
I’m liking a heaping teaspoon of kosher salt. But you can cut it down to a 1/2 teaspoon and sprinkle an additional 1/2 teaspoon of coarse salt on top of the dough before baking.
Indonesia Berita Terbaru, Indonesia Berita utama
Similar News:Anda juga dapat membaca berita serupa dengan ini yang kami kumpulkan dari sumber berita lain.
German Buttercream Is Vanilla Pudding Whipped With Butter. What’s Not to Like?This old-school frosting combines whipped butter with a thick vanilla custard, which gives it flavor, sweetness, and stability all at the same time. While it tastes like the creamiest vanilla soft-serve, it's a buttercream with more than enough structure to support even the tallest layer cake. Its light simplicity is a natural match for dense and nutty European tortes, while that same fluffiness makes it equally well suited to a down-home Texas sheet cake.
Baca lebih lajut »
The True Story Behind Your Thanksgiving CornbreadIn her new book “Jubilee: Recipes From Two Centuries of African American Cooking,” Toni Tipton-Martin measures out a fascinating history in flour, butter and baking powder.
Baca lebih lajut »
Meet Epi's 2019 Thanksgiving Recipe FinderOur interactive tool will help you find your ideal recipe for turkey, stuffing, dessert, and more.
Baca lebih lajut »