Brooks Headley Loves Every Inch of the New Superiority Burger

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Brooks Headley Loves Every Inch of the New Superiority Burger
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Brooks Headley swears that the reopening of Superiority Burger is close. chrisecrowley reports

Testing cauliflower-salad sandwiches with a vegan version of shokupan.make frequent trips with his mother to visit his uncles in Hoboken. They introduced him to bands — the B-52’s, Talking Heads — and restaurants. In 1992, Headley dropped out of Towson University to work at a Kinko’s in Richmond, Virginia, and to tour with his band, Born Against. Even though Headley cooked at the time, he had no interest in becoming a chef. “I would make food-related presents for people.

By 2008, Headley had moved back east and learned that Del Posto, which had opened a few years earlier, was looking for a new pastry chef. He had no formal training beyond his work experience, and little New York experience, but he wrote a letter anyway and was called in. “I guess I was just very enthusiastic,” he says.

Headley would invite musicians in to eat while they were touring through town, treating them like VIPs — “He would say, ‘Come by before we’re open for lunch and I’ll do a table for you guys and I’ll make you a bunch of special food,’” recalls the musician and sound engineer Steve Albini — and he soon became known as “the punk-rock pastry chef,” a title that didn’t accurately capture his style; he was influenced by, among others,At the same time, Headley was nurturing a recreational obsession...

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