WIRED Professional-grade coffee at home. Double boiler makes it great for hot water, steam, and espresso. Heats up fast. Pressure gauge for consistency. TIRED It’s big, heavy, and very expensive. Included tamp feels cheap. (From 2021)
Professional-grade coffee at home. Double boiler makes it great for hot water, steam, and espresso. Heats up fast. Pressure gauge for consistency. Generous internal water tank.big kitchen appliances. I have a small space, so I like to keep surfaces as clear as possible. More work surfaces mean more room to get up to weird stuff, whether that’s brewing my own dye from black walnuts, mixing up dozens of varieties of fermentables, or just making a cup of coffee.
As the name suggests, it has two internal boilers. The boiler is a metal chamber where the water is heated up and turned into either hot water or steam. Most at-home espresso machines have just one that does double duty. Having one boiler means you have a smaller amount of water available for espresso shots, steam , or hot water . When you use all that water, the machine needs to pull more into the boiler and heat it up again.
Commercial-grade machines usually have at least two boilers. That means you can pull a couple of shots of espresso, steam up that milk, pour a cup of tea, and have hot water to spare. You never even have to think about the capacity of your boilers. My partner and I drink a lot of coffee and tea throughout the day, and we’ve never had to stop and wait for the Dual Boiler to heat up. It’s always ready to go.
That’s compared to a single-boiler machine I was testing recently, which kept us waiting for hot water so long that we just put the kettle on instead of trying to use it for coffee and tea at the same time.The front face of the Dual Boiler has four tiny buttons under its LCD display, and four big buttons around it—a power button, one to automatically brew one shot, one for brewing two shots, and one for manual control. It’s a nice, clean interface.
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