Popcorn flavor combos that are a guaranteed touchdown.
I can't fault buttered popcorn; there's no denying that it's delicious. But there are so many other possibilities beyond that basic flavor! I've been working on some new ideas recently, and want to share them in time for the Super Bowl . If you don't have a good popcorn popper at home, check outWithout further delay, here are seven flavors to change up your popcorn routine.
Drizzle it on the popcorn while tossing to coat it evenly, then pop it in the fridge for a few minutes to help set the chocolate, and you'll be ready for snacking in no time.Brown butter couldn't be easier to make . Once the butter's properly browned, maple syrup and pecans are added, and then the mixture is cooked until a caramel forms and thickens slightly.
The result is rich and nutty, both from the brown butter and the pecans—it's almost like pecan pie in popcorn form with a maple twist .For a bold, salty, savory kick, I took a page out of the Italian canon with thisflavor. A sauce made with butter, olive oil, garlic, and anchovies, bagna cauda is traditionally used as a dip for vegetables, but here I drizzle it all over the popcorn.
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