The hottest thing in the world of bagels is about to land in San Francisco. Berkeley's Boichik Bagels, founded by a UC grad, has become internationally known for its authentic New York style quality. On this International Women's Day, KPIX caught up with Emily Winston, matriarch of the new bagel empire.
The hottest thing in the world of bagels is about to land in San Francisco. Berkeley's Boichik Bagels, founded by a UC grad, has become internationally known for its authentic New York style quality. On this International Women's Day, KPIX caught up with Emily Winston, matriarch of the new bagel empire. 'The dough is coming up,' Winston explained of the process. 'It's been formed into this kind of rectangular log. We're coming in here.
' After a quick tour, it's easy to see how her passion for the modest bagel has translated into not just success - but international acclaim. 'My wildest fantasy was that the New York Times maybe would one day say that my bagels were OK,' she laughed. 'And then they came and said that they were even better than New York. Which is completely nuts. But yeah, it's awesome.
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