The Exchange, a large food hall at AT&T Discovery District in downtown that opened last year, is moving some concepts around and welcoming a few big named local chefs.
The Exchange food hall is to the left of the large plaza. They'll be welcoming some new local vendors this summer., a large food hall at AT&T Discovery District in downtown that opened last year, is moving some concepts around and welcoming a two big-name local chefs for a summer refresh.
The Exchange is filled with local food vendors like The Dock, Zalat, Revolver Taco, Baboushi and Rise and Thyme. The food hall flanks a large outdoor plaza with art installations, water features and turf used for yoga or naps. A huge media wall sits overhead, sometimes playing a loop of colors and movements and other times a game or movie. It's a nice place to take out-of-towners or to kill some time at lunch or a nice weekend.
Ichi Ni San, which was upstairs, will move downstairs as a rebranded concept, Ichi, serving poke bowls and sushi., will open on the first floor of The Exchange, where Bobber's and Whips used to be. Easy Slider first started as a food truck in 2011 and expanded to Deep Ellum and Harvest Hall in Grapevine, and now The Exchange. The menu includes their inventive sliders, like the Sweet and Lowdown: certified Angus beef topped with goat cheese, strawberry jam and bacon.
is a new concept moving into The Exchange from chef Josh Harmon, previously of Junction Craft Kitchen. Birdie will have Southern, Korean and Japanese-inspired fried chicken tenders and sandwiches all with house-made sauces. Sides include a Hawaiian-style macaroni salad, Harmon's grandmother's recipe, and a warm potato salad that was featured on the Food Network.Since we started the, it has been defined as the free, independent voice of Dallas, and we'd like to keep it that way.
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