Each Hyssop Supper Club event offers a unique, four course “farm-to-table” dinner at a long shared table. It can almost feel like a “rustic wedding dinner,” except that the food (and music) is actually good. More:
is described by its organizers as a “farm-to-table dinner series that celebrates the bounty of locally-grown food.”
And while sharing a meal with strangers might sound like a nightmare to some people, plenty of others are hungry for human connection — yes, especially now.Hyssop itself isn’t exactly a restaurant — at least, not yet. Chef Melinda Tracy created the space in order to bring together her work as a personal chef and her love for dinner parties and food experiences.
Then came the pandemic. As soon as the first shutdowns happened, Tracy’s private clients abandoned the city for their second homes, as those who hire private chefs can often do, and Tracy found herself starting back at zero. She turned to other cooks she was working with for ideas.It took two long years for Chef Melinda Tracy to realize her dream of creating the shared-dining experience she envisioned.
The first Hyssop Supper event was held on June 4th, and the series has continued every other Saturday since. On July 2nd, Tracy's menu included lovage vichyssoise, haricots verts, roasted cod and a Spanish almond torte. Everything was delicious, but Tracy's real point, here and throughout her series, is as much about creating a memorable experience.
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