In conversation with alisoneroman about attending Zoom seders, her quarantine fitness routine, plus more.
have been made, worshipped and Instagrammed in kitchens around the world, and the warm, inviting, you-can-do-this tone ofhave encouraged even the most reluctant home cooks to roll up their sleeves and give it a try.
I've been working out every day, which is not like me at all—I realize I'm probably still just breaking even in my caloric intake and outtake. I started running, and I actually hate running. But because I'm upstate I'm really into it, because there’s a nature element to it. I've been doing yoga through Sky Ting and Tangerine, my studio in Brooklyn. And I've been doing Rumble boxing and a HIIT class at a local gym, all through Zoom. I’m very weak, but I’m getting stronger.
I'm listening to a lot of piano music, interestingly enough, by John Carroll Kirby and Nils Frahm. And I have a few different playlists curated by Odunsi and Faye Webster. I've also been listening to a lot ofAre you leaning into the news overload or actively avoiding it? I think, like everyone, I check the internet when I wake up. Which is probably not healthy, but I try not to stay on Twitter all day and refresh the news, because it's not that helpful—I don't think that things are gonna change so intensely and quickly that I'm gonna miss a really important piece of information that's gonna change the impact of my day. We're going to be in this for quite a long time, and I'm trying to stay informed but also stay mentally sound.Oh my god.
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