As one of the world's oldest wine producers, with history that goes back around 7,000 years, Turkey's winemakers are thriving in the revival of a deeply rooted craft
where wining, dining and strolling among the vines and the orchards comprise a perfect stay for wine enthusiasts.bottled its first wines in 2011. One of the first Turkish vineyards to produce varietal wines from Ökügözü and Sémillon grapes and rosé from Cinsault grapes, the winery is set to open a modern hotel in 2023., one of the smallest organic vineyards in Turkey, focusing on French grape varieties such as Syrah and Grenache.
The story of Barbare began in 2000, when Can Topsakal purchased land in Tekirdağ to begin his own vineyard after having studied in France. Alongside Xavier Vignon, a prominent oenologist and wine consultant for many chateau wineries in France, Topsakal has turned Barbare into an award-winning wine often matured in oak barrels.was established by Bülent Kalpaklıoğlu in 1991 after having lived in America and France and leaving the world of investment banking.
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