Hell, trash the whole menu and just serve this.
That something is a phenomenon known as the pull-apart bread bowl. The concept is simple: Line the outside of a skillet with refrigerated dough, plop just about anything in the center of it, and bake. Why is it gross, you ask? Well, the result is a molten mass of processed ingredients, oozing over the edges of the pan like a creature in a 1960's B movie.
Seriously,Anna went to work in the Epicurious Test Kitchen and, as the entire Epicurious staff can proudly report, her version is definitelyThe key? Good-quality frozen pizza dough—or the fresh stuff sold in plastic bags at some supermarkets. Have a local pizzeria that will sell you fresh dough? Even easier. This will instantly improve things, replacing the synthetic taste of heavily processed doughs with, well, something a bit breadier.
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