One taco dinner became two, and then eventually Dalia found herself making hundreds of tacos at a time.
ANCHORAGE, Alaska - When she was little, Natalie Wolgemuth, like many children, didn’t want to eat her vegetables. So, her mother, Dalia, had her husband Carlos cut up mixed vegetables into the tiniest pieces possible — then she’d secretly put the vegetables into the ground beef she’d use for tacos.The family eventually started a salsa company and began selling tacos at the Alaska State Fair in a booth called Bonanza Delicious Mexican Food.
The booth has a loyal fan following, but it’s impossible to get Wolgemuth to divulge the recipe — she says she won’t even tell her closest friends.On another road at the fair, Elliott Jackson started making tacos when he was 16 at the Taco Dan’s booth. “It was my aunt Brenda who started it, but she was married to Dan,” Jackson said. “So basically Taco Brenda doesn’t sound well so she called it Taco Dan’s.”The booth is predicted to sell about 8,000 tacos this fair season.
Five, including Bonanza Mexican Food, El Perico Steak Tacos, and Taco Dan’s, are listed as “Mexican food” with Taco Dan’s claiming it is one of the oldest food vendors here.
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