Marcel Vigneron is serving up prawns and pasta at the rooftop spot.
to Lemon Grove. Talbot was planning a menu with Asian and Mediterranean flavors, and it seems that Vigneron has decided to continue down that path. His debut menu includes dishes such as grilled prawns with spicy sesame aioli, a tri-color lyonnaise salad, bone-in ribeye and a chitarra lemon pasta with turmeric, tom kha cream and tomatoes.
“[I’m most excited by] the fresh chitarra pasta, inspired by our neighbors over there at Capital Records, and the tom kha sauce is a little nod to our other neighbors down the street in Thai Town,” the chefAccompanying the pasta and Vigneron’s other creations will be drinks from Chris Whelan, who’s had stints at Soho House and Yamashiro. At Lemon Grove, he’ll be whipping up both alcoholic libations and booze-free sips.
In a very LA move, Lemon Grove is also focused heavily on sustainability: Unused food is donated to the Hollywood Food Coalition; ingredients are sourced from local fish and produce suppliers; and the restaurant uses plastic alternatives. Thankfully doing good can go hand in hand with eating good.Click
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