How to have a completely vegan Thanksgiving:
Fred Rogers was anything but a glutton; his Thanksgiving shows were about hunger not just bounty, and he refused “to eat anything that had a mother.”Nope. Whole ingredients work just fine. Yes, I add nutritional yeast to mimic a creamy cheesiness, and chickpea cooking liquid is whipped like egg whites to create a “marshmallow” topping, but neither has long, sketchy ingredient lists.Everything is easy to find in any supermarket. If you’re cooking for strict vegans, use organic sugar .Definitely.
Aromatics such as onion and garlic plus umami-rich ingredients like mushrooms add the depth of flavor that comes from meat.These dishes work for any diet on the meatless scale, but you can substitute butter for oil in all the savory recipes. You can make an all-butter pie crust if you’d like, and if you’re fine with meat, thisOf course. You can make whichever ones you want. They’ll work with any menu and taste great any other time of year too.Not in taste.
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