'I wrote the ceremony a little bit like a set, a comedy set, because I just wanted to just be entertaining. It was short, like 12 minutes, but with some sweet moments in it. Although one joke fell flat'
. I’ve always loved Jenny Packham — the 1920s Hollywood feel with the elaborate beading and the sequins. Initially I picked a different dress but then I went to go try it on it looked terrible. The 81-year-old woman helping me out picked a different Jenny Packham dress and it was amazing. I found. She has like at 95% success rate at picking out dresses. I did splurge on the dress ’cause I just fell in love with it.
I think I had chicken. Our tasting was in December and it was freezing, so we picked like the heartiest food that we could. On the actual day, it was like,. We got a cake through the venue, but the cake wasn’t really important to us. We did a good dessert table, with cookies and macaroons. We had rectangular tables set up with those ball lights strung across — so pretty. One area we saved money was on the flowers, because it didn’t make a lot of sense to bring flowers to the desert.
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