Shakkar, a local croissanterie in Montrose's Canary Coffee House, has been making waves...
"It stems from boredom," Qureshi said.
"I enjoy making different kinds of croissants, and I thought, 'What if we make a giant one?'"The logistics behind each of the five huge pain and pain au chocolat the bakery makes daily are exponentially higher than for your average-size baked good. Each croissant is roughly worth 15 regular ones, and the chocolate version takes 35 sticks of butter versus the normal three. Each one requires 45 minutes to bake versus a tray of regular croissants that take three times less.
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