A Food Crawl Through the Newest Russ & Daughters, Sahadi’s, and Di Palo’s

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A Food Crawl Through the Newest Russ & Daughters, Sahadi’s, and Di Palo’s
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Three of the New York’s most storied food shops have spun off spiffy new outposts. We took a tour

A meat-and-cheese board at C. Di Palo, a new wine bar from the owners of Little Italy’s preeminent cheese shop. Photo: Scott Heins Even in a food-obsessed town like New York, where we’re hardwired to sniff and squeeze and inspect, grocery shopping has gone from take a number to point and click, from quaint and historic to big box and bland. We’ve lost Balducci’s and Dean & DeLuca, plus venerated cheese shops and bakeries.

To make saj bread, according to YouTube, you toss and twirl and generally juggle a giant round of dough, flapping and rolling your arms like a ’70s-era disco dancer. When the dough is practically translucent, you drape it over a round pillow, invert it over the saj, and cook it until it’s crisp but tender.

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