A Cozy Pumpkin Brown Butter Whiskey Cake Recipe That’s Anything but Predictable

Indonesia Berita Berita

A Cozy Pumpkin Brown Butter Whiskey Cake Recipe That’s Anything but Predictable
Indonesia Berita Terbaru,Indonesia Berita utama
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I’m a firm believer that sweets are better with a bit of booze; I have yet to be proven wrong. — pastry chef Joy Cho (ohjoy)

I was on the hunt for canned pumpkin puree, and so far, it was not going well. After finding the shelf at my go-to grocery store completely cleared of the familiar orange cans, I drove across the street to another major grocer — and again, no luck. Despite the suburban perks of having a car and several large grocery stores within driving distance, a quick errand was turning into a multi-stop scavenger hunt .

This pumpkin brown butter whiskey cake fits the bill and then some. During the development process, I deliberately chose to omit the usual cinnamon and spices, and turned to brown sugar and brown butter to channel the same warm, autumnal notes on a cleaner canvas. Instead of using liquified butter, the brown butter is refrigerated until it’s solidified and creamable , which requires some planning ahead but results in a tighter crumb while maintaining the browned butter’s deep nutty flavor.

“Pumpkin brown butter whiskey cake” may be a mouthful, but with every bite, you’ll realize that each of these ingredients rightfully deserves a place in the recipe’s title. The cozy, subtle flavors play off one another to create a cake that exudes everything I love about fall without relying solely on pumpkin or the classic spices to carry the dish.

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